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Loose Leaf Pouch Weight 65g
Tea Bags Pouch Weight 20 Tea Bags - 55g

Happy Belly Tea Blend

A fresh, aromatic blend made for your after-meal ritual

Price
$20

Tea Format: Tea Bags

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DESCRIPTION

Happy Belly brings together peppermint and ginger with fennel, chamomile, aniseed and caraway for a cool, minty cup with delicate sweetness, gentle spice and a subtle, nutty depth. Inspired by the traditional herbs often enjoyed after meals, it’s a blend to savour at your own pace.

The moment
The plates are cleared, or nearly. Nobody is in a hurry to get up.

Happy Belly is made for that unhurried stretch after a meal, when the conversation carries on and no one is quite ready to leave the table. Pour a cup, settle in and enjoy the cool, aromatic notes as the evening unfolds, whether shared around the table or savoured in a quiet moment of your own.

🌱 Cool, minty and gently sweet

🌱 Six plant ingredients, one blend

🌱 Made for the end of a good meal

🌱 Caffeine-free herbal blend

🌱 Loose leaf or tea bags

🌱 Gentle and Balanced

INGREDIENTS

Peppermint, ginger, fennel, chamomile, aniseed, caraway.

BREWING GUIDE

Use one heaped teaspoon (2g) of Happy Belly per cup (250ml), or one tea bag. Pour over freshly boiled water and steep for 3 to 5 minutes: nearer 5 for a fuller flavour. Strain and enjoy.

FEATURED INGREDIENTS

Peppermint is a cool, fresh mint, and it leads Happy Belly with a clean, cooling aroma.

  • Ginger: warm and peppery.
  • Fennel: gently sweet, with a soft aniseed note.
  • Chamomile: soft and honeyed.
  • Aniseed: lightly spiced, with a liquorice-like sweetness.

Caraway: nutty and warm.

SHIPPING INFORMATION

Orders typically arrive 3-7 business days after dispatch. Free shipping on New Zealand orders over $75.

Cooling

Gently sweet

Balanced

In the cup

The first sip is cool and aromatic, led by peppermint. Ginger follows with a gentle warmth, and fennel, chamomile and aniseed bring a delicate sweetness with a hint of liquorice. Caraway lingers at the end, subtle and nutty.

A small ritual

Make it the way the meal ends. Clear the plates, put the kettle on, and bring a pot to the table. Pour a cup for everyone there, or just for you, and stay a little longer than you planned.

FAQ

When’s the best time to enjoy Happy Belly?

Happy Belly is made for your after-meal ritual: the unhurried stretch at the table after lunch or dinner, shared or savoured on your own. It suits any time you’d like a cool, aromatic cup. It’s a naturally caffeine-free herbal blend with no tea leaves, so it contains no caffeine.

What’s the difference between Happy Belly and Wind Down?

Both are cool and minty. Happy Belly is delicately sweet and gently spiced, with fennel, aniseed and caraway, made for sharing at the table after a meal. Wind Down is lemony and earthy, with lemon balm and liquorice root, made for a quiet evening cup of your own.

Can I make Happy Belly in a teapot?

Yes, and it’s lovely shared at the table. Allow one heaped teaspoon (2g) per 250ml cup, pour over freshly boiled water, and steep for 3 to 5 minutes before pouring.

What goes well with Happy Belly?

Its cool mint and delicate sweetness suit chocolate, fresh fruit and light desserts. A slice of lemon or a little honey is a matter of taste.

How many cups does a pouch make?

The 20-bag pouch makes up to 20 cups, while the 65g loose-leaf pouch makes approximately 32 cups, based on 2g per serving.